Competition BBQ Classes w/ Ryan King

Learn to BBQ Like a Champion!

Are You Ready to Smoke with the Best? If you’ve ever dreamed of mastering competition-grade BBQ, learning secrets only Grand Champions know, and cooking alongside legends, this is your moment. This isn’t a backyard how-to. This is next-level BBQ taught by Jack Daniels World Champion 2025 — the man behind the flame: Ryan King.

This isn't a Backyard "How-to"

Who's it for & What You'll Learn

This is next-level BBQ taught by Jack Daniels World Champion 2025 – the man behind the flame: Ryan King.

These classes will be perfect for:

Backyard BBQ warriors who want to level up
Pitmasters who crave trophies & competition insight
BBQ-loving couples or teammates looking to cook like pros
Foodies, chefs, & flavor chasers hungry for the inside edge

What You’ll Learn & Why It’s Different

This isn’t a “watch me cook” kind of deal. You’re getting hands-on training in the exact techniques, tools, timelines, and flavor systems Ryan King uses to dominate the BBQ circuit.

Items & Proteins We'll Cover

Whether you’re chasing trophies or just want to be the best on your block, this class delivers everything you need to cook like a pro. Led by World Champion Ryan King, you’ll gain hands-on access to elite-level BBQ techniques, secrets, and systems.

Come hungry — for knowledge, flavor, and fire.

Full breakdown includes:

Chicken thighs & wings (perfect bite & flavor layering)
Ribs, pork collar & pork butt (how to finish like a pro)
Wagyu Gold & Prime brisket (meat selection, prep & cook plans)
Fire & fuel management — control temp like a ninja
Meat trimming — the overlooked step that wins comps-
Box building — presentation secrets from the stage-
Rubs, injections, sauces, brines — mixology mastery
Recipe & timeline book — so you can rinse and repeat perfection
KCBS Master Judges on-site to train you on scoring systems

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What’s Included In your Ticket & Particulars

Investment

$699 — Individual Student
$499 — Spouse or Teammate Add-On

Note: We’ll send you a secure payment link after you register.

Dates, Location & Logistics

Upcoming: February 6–7, 2026 (Jacksonville FL)

📆 February 6–7, 2026
📍 TBD — Jacksonville, FL
🕒 Day 1: 3 PM – Dinner + Class Begins
🕕 Day 2: 6 AM – 3 PM – Full Training & Q&A

✈️ Fly into Jacksonville International Airport
🏨 Nearby Hotels: [List Coming Soon]

What’s Included in Your Ticket:

Swag Bag of Kings BBQ gear
Friday Dinner + Saturday
Breakfast & Full BBQ Feast
Recipe & Timeline Book (yours to keep)
Live Q&A with Master Judges
Behind-the-scenes access to a real pitmaster workflow
Pro Photos & Videos from the Class Experience

Reserve Your Spot in Ryan King’s Competition BBQ ClassReserve My Spot

Reviews & Testimonials

Here's What Our Customers Are Saying

Why Choose Kings BBQ Classes?

Choosing Kings BBQ classes means learning from the best in the industry. Led by World Champion Ryan King, participants gain exclusive insights into the world of competitive BBQ, which is not typically available in standard cooking classes.

In addition to expert instruction, Kings BBQ classes emphasize hands-on experience and practical application, allowing you to practice techniques under the guidance of a seasoned pitmaster. This unique approach ensures that you leave with not only knowledge but also the confidence to implement what you've learned in your own BBQ endeavors.

Meet Your Instructor: Ryan King

Ryan King, a World Champion pitmaster, brings years of experience and a wealth of knowledge to the BBQ classes. His accolades and competition successes highlight his expertise in the art of BBQ, making him an exceptional instructor.

Throughout the classes, Ryan shares his personal tips and tricks that have propelled him to the top of the BBQ circuit. Participants will benefit from his unique perspective, having trained under various BBQ legends and honed his skills through countless competitions.

Class Structure & Schedule

The structure of the Kings BBQ classes is designed for maximum engagement and learning. Over the two-day course, participants will experience a mix of instruction, hands-on cooking, and interactive Q&A sessions, ensuring a comprehensive understanding of BBQ techniques.

Classes begin with an introduction to BBQ fundamentals and progress to advanced techniques, with ample time allocated for practice. The schedule is crafted to allow participants to absorb information and immediately apply it, reinforcing learning through action.

What Sets Our Classes Apart?

Kings BBQ classes stand out due to their immersive, hands-on approach and the caliber of instruction provided. Participants are not just passive observers; they actively engage in the cooking process, which enhances retention and skill development.

Furthermore, the classes offer unique features such as behind-the-scenes insights into competition BBQ, access to KCBS Master Judges for scoring systems, and a comprehensive recipe book that participants can take home. This level of detail and support is rare in typical BBQ classes.