Ribs on the Ridge is set to bring serious barbecue heat to Central Florida as one of the region’s premier BBQ competitions. This two-day event draws professional and backyard teams from across Florida and the Southeast, all converging to compete for cash prizes, trophies, and the ultimate hometown bragging rights. Known for its spirited atmosphere and fierce competition, Ribs on the Ridge has become a must-attend event for pitmasters looking to showcase their skills on a respected regional stage. Ryan King and the Kings BBQ team will be on-site throughout the weekend, representing Jacksonville and putting their award-winning techniques to the test. Visitors are invited to stop by our cook site to cheer us on, get a behind-the-scenes look at competition BBQ in action, and soak in the energy of an event that brings together great food, great people, and great fun. If you’re in Central Florida February 20–21, 2026, come join the celebration as Ribs on the Ridge fires up a weekend of unforgettable barbecue competition.

The World’s Championship Bar-B-Que Contest, presented by Cotton Holdings, brings together more than 250 elite barbecue teams for one of the most celebrated competitions in the country. Held over three days, this iconic event blends high-level BBQ craftsmanship with the excitement of live entertainment, giving visitors access to public venues like The Garden Stage presented by Miller Lite, the Rockin’ Bar-B-Que Saloon, and the Chuckwagon. From Texas country artists and DJ sets to thrilling carnival rides and complimentary barbecue plates, the contest delivers a full-throttle festival experience that captures the spirit of Houston’s legendary rodeo season. Ryan King and the Kings BBQ team will be firing up the pits throughout the weekend, joining top-tier competitors from across the nation in pursuit of championship honors. Guests can stop by to cheer on the team, catch a glimpse of world-class competition BBQ, and enjoy the electric atmosphere of an event that blends food, music, and tradition on a grand scale. If you’re in Houston February 26–28, 2026, come be part of the celebration as the World’s Championship Bar-B-Que Contest kicks off rodeo season with three days of incredible barbecue, live entertainment, and unforgettable fun.

The Jeepin’ for Justice BBQ Competition brings together pitmasters, Jeep enthusiasts, and community supporters for a high-energy event that blends charitable purpose with serious barbecue competition. Teams from across the region roll in to battle for top honors, firing up their pits as lifted Jeeps and custom rigs line the grounds in a unique fusion of craft cooking and off-road culture. With proceeds supporting local law enforcement initiatives and community programs, this event has become a meaningful annual gathering that celebrates great food, great people, and a shared commitment to giving back. Ryan King and the Kings BBQ team will be on-site throughout the event, representing Jacksonville and showcasing the championship-level techniques that have earned them recognition across the Southeast. Visitors are encouraged to stop by our cook site to cheer us on, meet the team, and get a behind-the-scenes look at competition barbecue in a setting unlike any other. If you’re attending Jeepin’ for Justice, come join the excitement and experience a day filled with delicious BBQ, community pride, and the unmistakable roar of Jeep culture— all coming together for an unforgettable cause.